Found 7 matching trials
Ultra-processed Food-reducing Intervention and Continuous Glucose Monitoring
NAThe goal of this trial is to investigate whether reduction in ultra-process...
Location
Health Promotion Lab, College of Health Science, Korea University
Metabolomics-Driven Insights Into Ultra-Processed Foods
NAThe goal of this dietary intervention study in generally healthy adults is ...
Location
Brigham and Women's Hopital Center for Clinical Investigation
Impact of Consumption of Ultra-processed Foods in Individuals at High Risk of Cancer
NAThe U-TRANS study was initiated by Gustave Roussy, which is its sponsor\*. ...
Location
Institut Sainte Catherine
The SWITCH (Substitution of High With Low Ultra-processed Soy Protein Foods In a Guideline-based Diet inTervention for Cardiometabolic Health) Trial
NAThis is a randomized, controlled, parallel study with 3 experimental arms a...
Location
C. David Naylor Building
Highly Processed Foods and Vascular Health
NAAge is the primary risk factor for cardiovascular disease (CVD) and age-rel...
Location
Virginia Polytechnic and State University
Ultra-processed Food Consumption, Gut Microbiota, and Glucose Homeostasis
NAAdvancing age is associated with gut dysbiosis, low-grade chronic inflammat...
Metabolic Effects of Short-term Ultra-processed Food Intake (MEST-UPF)
NAThe overall aim of this project is to study the effects of short-term high ...
Location
Department of internal medicine and clinical nutrition, University olf Gothenburg